About Lucy and Main Event Cuisine

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I have been the M​anaging Director of Main Event Cuisine for 17 years and during that time I have also been a Food Writer for the Limited Edition Magazine.

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I have a keen interest in good food and its presentation.  I combine creative cookery with the organisation necessary for a successful event.

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I design menus to accommodate your budget, the occasion and any food preferences.  

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Eggs come from my own free range chickens and some of the salad and fruit is grown in my garden.  I use local produce where possible.

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A function can neither be too small nor too large

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Over the last 17 years, Main Event Cuisine has catered for: christenings, funerals, anniversaries, parties, weddings, barbecues, a boxing evening, a 1940s evening for 600 and many private dinner parties.

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Main Event Cuisine has Council registered kitchens and is fully covered by Public and Employer’s Liability insurance. Rest assured that all staff involved in the preparation of Main Event Cuisine food have a Hygiene Certificate. 

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References are available on request.

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I look forward to working with you to make your event a success.